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About Organic Foods
Organic foods are made according to certain production standards, meaning they are grown without the use of conventional pesticides and artificial fertilizers, free from contamination by human or industrial waste, and processed without irradiation or food additives. If livestock are involved, they must be reared without the routine use of antibiotics and without the use of growth hormones, and generally fed a healthy diet. In most countries, organic produce may not be genetically modified.
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Research undertaken by the association (available for download here), further suggests that a worldwide switch to organic farming could offset 11% of all global greenhouse gases. Among the other findings: widespread adoption of organic farming methods in the UK would offset 23% of the ...
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